We meld a variety of American cooking techniques with foreign styles and approaches to create fresh and flavorful dishes. Our menu features year-round selections as well as offerings that rotate seasonally based on freshness and availability of local/regional ingredients.
Beer, wine and spirits served.
YOU ARE IMPORTANT
DUE TO THE CORONAVIRUS WE WILL ONLY HAVE A 50% CAPACITY. WE DESIGNED A MENU TO FOLLOW THE NEW HEALTH PROTOCOLS, BECAUSE YOU MATTER.
Our menu is an expression of our rich cultural and culinary history and incorporates as many fresh and locally grown ingredients as possible.